19 Dec WHAT TO DO IN THE GARDEN IN THE MONTH OF JUNE
June is the month where we start to do the summer, the long days heat up, the fields sown with wheat begin to white, and in the countryside we think of threshing, in our garden all the fruit and vegetables is enriched with flavor .
WHAT TO DO IN THE ORTHOUSE: fennels, endives and lettuces are sown outdoors, coast and shear bietale, cabbages, tomatoes, cutting and coast beets are transplanted, watermelons and melons are cutted, aubergines, peppers, peas are topped up and potatoes, the seedlings are shaded and the endive seedlings are bound to whiten them;
WHAT TO DO IN THE GARDEN: The shoots of invasive creepers are shortened, the dried flowers of faded bulbous plants are cut, the branches of roses, shrubs and trees that have finished the flowering are cut, the branches of hedges are pruned to maintain the shape , the lawn should be cut regularly, fertilize with a fertilizer rich in potassium and attention to irrigation, if the temperature rises it is better to irrigate in the early morning;
WHAT TO DO IN THE ORCHARD: Spine the vine, the green pruning of the drupace and the chestnut tree, the bunches of the vine are reduced and the chestnut is grafted.
WHAT TO DO IN THE GARDEN: You sow outdoors basil, cauliflower, bean, string bean, parsley and courgette; they are transplanted, autumn cabbage, lettuce cucumber, melon, tomato, leeks celery and pumpkins, they are reproduced by cuttings rosemary, sage and stolen strawberries;
WHAT TO DO IN THE GARDEN: Sowing outdoors, bluebells, firdalisus, carnations, primroses and violets in strands, cuttings and margins of semi-woody shrubs are trimmed, the flaking hedges are cutted, annual plantations are planted with earthen bread, with summer or autumn; in the planting of new lawns it is advisable to lay the floor in clods;
ORCHARD: the actinidia is transplanted, and it is possible to control the development of diseases that you can fight with the mechanical struggle without the use of pesticides
WE COLLECT: Asparagus, fresh garlic bulbs, basil, chard, cauliflower, onions; still beans, string beans, lettuce, peas, celery, all aromatics, and in protected cultivation already there are melons, eggplant, cucumber, peppers, tomatoes and zucchini.